Sanskruti Restaurant Menu (Update 2025)

Mixed rice and lentils cooked with vegetables and spices.

(Available on Tuesday and Wednesday only) Starters, mains, dal, rice, roti, salad, dessert and papad all in one plate.

Plain mini dosa or plain chips, mild paneer makhani and mini naan, one scoop of vanilla ice cream.

5 Chutneys served 1. Coriander chutney 2. Tomato & lentils chutney 3. Mango chutney 4. Onion & peppers 5. Yogurt & mint chutney.

Masala Chips are potato chips tossed in our special sauces.

Homemade crispy flaky pastry filled with delicate spicy potatoes.

Steamed colocasia leaf rolls stuffed with gram flour, sesame seeds and spices, garnished with grated coconut.

Vegetables and soya mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like.

Cottage cheese is marinated in yogurt with spices and cooked to a golden hue in tandoor.

Cauliflower florets marinated in special tandoori spices and yogurt, cooked in tandoor.

A popular crisp fried snack made of a variety of vegetables, gram flour and spices.

Taster of Bhel, Papdi Chat, Sev puri and Dahi puri.

Taster of Tandoori paneer tikka, Tandoori Gobi, Tandoori mushrooms and veg seekh kebabs.

Mushroom marinated in gram flour with herbs, spices, and carom seeds, cooked in tandoor.

Cubes of succulent Paneer or soya bean curd simmered in a creamy cashew nut & tomato sauce with a subtle blend of cardamom & dried fenugreek leaves.

Paneer cooked in onion, tomato velvety sauce, with a hint of fenugreek, garam masala & touch of cream.

(With Chickpeas OR Mushroom OR Potatoes OR Tofu) Smoked spinach leaves cooked with fresh garlic, onion and tomatoes. (Choose one from above)

It's a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.

North Indian style jackfruit curry that will surprise the meat eaters.

Slow cooked koftas (soft balls made from paneer) simmered in a special silky cashew nut & star anise gravy.

Mushroom cooked with green peas, tomato & spring onion.

Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.

Chickpeas cooked in onion & tomato along with mixed spices.

Cauliflower & potatoes cooked with onion, tomato & spices. A classic.

Garlic flavoured potatoes sauteed in onions, tomatoes and spices.

Slow cooked koftas (soft balls made from vegetables) simmered in silky cashew nut, onion & tomato gravy.

Ripe bananas sauteed with turmeric asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.

Famous Punjabi dish made with freshly pounded coriander seeds & Kashmiri chillies.

Vegetable dish cooked in special Sanskruti gravy with aromatic Rajasthani spices. A rich dish from Rajasthani cuisine.

Lightly roasted cashew nuts simmered in velvety gravy of onion, tomato and aromatic spices.

Vegetables cooked with cashew nut, coconut milk, raisins and pineapple & fragrant with spices.

Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.